Places to visit in Fiji
The Blue Lagoon
Pacific Harbour
Sawa-I-Lau Cave
The Sand Dunes
Food you can't miss in Fiji
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
Coconut bread is a sandwich topping made of coconut meat which is dried, shredded, and pressed into a loaf mould. Wheat starch and glucose are added to the coconut mix and the loaf.
Cassava is a moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.It is also served during gatherings and special occasions.
custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together.
Duruka is the crumbly flower of the sugarcane-like plant, and it is indeed sweet, with a flavor that some liken to corn. Cultivated for its tastiness, duruka is sold still-bundled in the sheath at the Suva Market on the island of Viti Levu. It often ends up roasted, cooked in coconut milk, or mixed into curries.